Serves: 2

Ingredients

• 200ml hoji tea

• 4 tsp sugar

• 2/5 tsp kanten agar

• Azuki (sweet bean paste) for topping

• Kinako (soy bean powder) for topping

Steps

1. Mix hoji tea, sugar, and kanten agar in a pan

2. Put on medium heat. Keep stirring.

3. Once it boils, lower the heat and keep stirring for 1 minute.

4. Pour into a cup and set jelly by cooling it into a refrigerator.

5. Decorate with azuki and kinako as you like.

From Cooking Sun, in Tokyo, Japan